It’s always difficult to find a recipe that my kids will eat. This is my go-to recipe for a quick easy dinner that I KNOW my kids will eat….priceless!
3-4 skinless chicken breasts (I usually cut each in half)
1 packet dry onion soup
1 can whole berry cranberry sauce
8 oz catalina dressing (or generic brand)
Place chicken in a greased 9×13. Mix the other ingredients together and pour over chicken. Bake in a preheated oven at 350*F for 1 1/4 hour. If chicken is cut in half you can usually cook for less time, maybe an hour.
I usually serve with brown rice.