It’s what’s for LUNCH

Feb 06

Sometimes I get a little bored with tuna, salad, or pita’s for lunch.  I decided to throw something together that was a little different from my norm!  This lunch consisted of shredded chicken breast, cabbage, mushrooms, peppers, mozzerella cheese……yummo!

When I was at the grocery store this week, I noticed that cabbage was crazy cheap!  Maybe it’s always inexpensive? But the sign that said .54 cents caught my eye.  I thought to myself, “I can make a ton of stuff with that huge head of cabbage!”  So, I planned my menu this week around cabbage!:)  I made fish with cabbage, soup with cabbage, chicken with cabbage.  Who knew there was so much to be made with cabbage!?

This is my recipe for Chicken with Cabbage:

Shredded Chicken with Cabbage
4.0 from 1 reviews


Prep time:
Cook time:
Total time:
Serves: 1
  • 1 cup cooked shredded chicken (I make my chicken on Sunday in a slow cooker and use for about three days for lunch and dinner)
  • 5 baby bella mushrooms, sliced
  • 4 mini peppers, chopped (any color)
  • 1 cup cabbage
  • ¼ cup shredded mozzerella cheese
  • Olive oil
  • Salt and pepper
  1. Drizzle the olive oil in a saute pan. Once it heats up a little, add veggies to pan and saute for about 7-10 minutes or until veggies are tender. Add shredded chicken and heat for a few more minutes. Once chicken is hot, sprinkle cheese on top. Salt and pepper to taste. Enjoy!

Shredded Chicken with Cabbage

One comment

  1. OO nice recipe! :)

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