Melt-in-your-Mouth Slow Cooker Pot Roast
Nov 05
| Melt- in- your- Mouth Pot Roast |
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Author: Holly
Prep time:
Cook time:
Total time:
Serves: 6
It has been cold and dreary here in Ohio the last few days. There is nothing that says “winter is almost here” better than a warm and tasty Pot Roast.
Ingredients
- 2 pound roast
- 1 package dry onion soup
- ½ onion
- 3-4 large carrots or 15-20 baby carrots
- 2-3 large Potatoes
- 3 stalks of celery
- 1 tsp garlic powder
- 1Tbsp Lawry’s Seasoning
- 2 cups of beef stock
Instructions
- Cut potatoes, carrots, and celery. Put on bottom of slow cooker. Season roast with garlic and lawry’s seasoning, put roast on top of veggies. Pour dry onion soup and beef broth over roast. Cook on low for 6-8 hours. Enjoy!
Hi Holly! This looks great, I’m trying it today! Thanks for the great recipe!